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Deconstructed Pesto Couscous Salad
Print Save Deconstructed Pesto Couscous Salad Recipe EmbedIngredients1/4 cup Extra Virgin Olive Oil, Divided2 cups Couscous, Israeli or pearlSea Salt and Freshly Ground Black Pepper, To taste2 cloves...
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Cilantro Chimichurri Sauce
Print Save Cilantro Chimichurri Sauce Recipe EmbedIngredients1 cup Fresh Cilantro1 cup Fresh Parsley2 tablespoons Fresh Oregano4 cloves Garlic, Coarsely chopped1 large Shallot1 teaspoon Crushed Red...
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Extra Virgin Olive Oil Mashed Potatoes
Print Save Olive Oil Mashed Potatoes Recipe EmbedIngredients3 pounds Yukon Gold Potatoes, Peeled and chopped1/2 cup OMAGGIO Limited Reserve Extra Virgin Olive Oil, Plus more for drizzling1/2 cup Whole...
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Raspberry Russian
Print Save Raspberry Russian Holiday Cocktail Recipe EmbedIngredients3 Fresh RaspberriesIce Cubes1 ounce Heavy Cream1 ounce Chambord1 ounce VodkaDirections Muddle raspberries in the bottom of a glass....
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Winter Salad with Citrus Vinaigrette
Print Save Winter Salad with Citrus Vinaigrette Recipe EmbedIngredientsFor the Citrus Vinaigrette:2 tablespoons Orange Champagne Vinegar, Or champagne vinegar1 tablespoon Fresh-Squeezed Orange Juice1...
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Salted Vanilla Hot Chocolate
Print Save Salted Vanilla Hot Chocolate Recipe EmbedIngredients2 cups Whole Milk1/2 cup Unsweetened Cocoa Powder, Sifted, good quality3 tablespoons Granulated Sugar1/4 teaspoon Fine Sea Salt1...
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